Best Cast Iron Griddle 2023

Cast iron makes the best griddles for searing meat. Since they heat up uniformly and retain heat for a very long period, unlike pans, it is the most effective way to prepare steak of restaurant grade.

Additionally, Teflon and other harmful compounds that are bad for your health are not present in cast iron cookware.

As a result, I’ll discuss the advantages and disadvantages of the top 10 cast iron griddles in this piece.

Lodge Cast Iron Grill Pan

Best For: New cast iron enthusiasts looking for an affordable yet quality grill pan.

If you want quality without breaking the bank, this 10.5 inch Lodge cast iron skillet is an affordable choice.

Here are the specs for this Lodge grill pan:

• 10.5-inch diameter
• Five pounds heavy
• 3.5-inch high ridges

It has been seasoned with organic oil and spices and is ready for use right away. Because of its high quality, the Lodge will last a lifetime, saving you money on additional cast iron pan purchases.

The handle is welded to the pot, which is why I appreciate this grill pan. You won’t need to be concerned about your handle falling free because there are no screws or rivets. On the opposite end, there is a helping handle so you may hold it without slipping.

The production method is straightforward. The shape of the grill pan is created by Lodge by pouring hot, molten metal into a sand mold. This has the drawback that the handle heats up quite quickly. So always wear a thick cloth or glove when cooking.

Pros

• It’s lightweight making it easy to travel with
• You can pop it on a campfire
• It’s compatible with your oven
• The handle is connected to the pot

Cons

• The seasoning is uneven and lacking, so you’ll need to re-season it

Lodge Pre-Seasoned Reversible Grill And Griddle

Best For: Anyone who wants a large cast iron pan that has a grill and griddle.

Meals for visitors take a long time to cook on a regular-sized grill. The pre-seasoned grill and griddle from Lodge are useful in this situation. It covers two stovetops simultaneously, making it quicker to prepare food for a large crowd.

Almost anything can be done with this pre-seasoned cast iron barbecue and griddle. It can be utilized as a sandwich press in addition to being used to cook food on the stove, in an oven, over a campfire, and more.

Here’s the specs for this reversible grill and griddle:

• 16 inches long
• 9.5 inches wide
• 0.63 inches high
• Eight pounds heavy

Although it takes a while for this grill to heat up, once it does, it holds heat effectively. Your grill will continue to be hot even after turning the burner off. So you won’t have to worry about the grill losing temperature if you’re cooking a steak that just came out of the freezer.

The hotspots on many barbecues cause your meat to overcook. But you’ll see that the Lodge’s reversible design distributes heat evenly.

Pros

• You can use it on a fire
• It’s compact and easy to store
• The heat is evenly distributed
• It’s both a griddle and grill

Cons

• It’s heavy
• It doesn’t have handles

Lodge Pre-Seasoned Reversible Grill And Griddle With Handles

Best For: Cooks who carry heavy meals on their grill regularly.

Similar to the original reversible Lodge grill and griddle, but with two handles. When transporting multiple meals, it is very simple to grab the board in this manner.

Here are the specs for this pre-seasoned grill:

• 13 inches long
• 0.81 inches high
• 10.5 inches wide
• 13.5 pounds heavy 

While grilling steaks, fish, and sausage, you can prepare dishes like eggs, pancakes, and sandwiches on the smooth side.

It’s been seasoned already. Without using Teflon, oil is baked onto the surface to achieve a non-stick finish. The oils from your meal are baked into the surface, so unlike regular pans, the more you use it, the more non-stick it becomes.

After purchasing this Lodge griddle, wash it under running water, pat it dry, and then treat it with coconut or olive oil.

But if you’re using this griddle, avoid using your stove on high heat. Cast iron retains heat effectively, thus your food will burn easily.

Pros

• The large cast iron surface allows you to prepare many meals quickly
• It has handles so you can carry food without slipping
• The cooking surface gets more non-stick as you use it
• It’s oven-safe, making it a good option for baking

Cons

• It’s heavy 
• The pan takes over five minutes to warm up

AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle

Best For: Amature home cooks looking to get into cast iron cookware on a budget.

An alternate to the Lodge that is more reasonably priced is the AmazonBasics grill and griddle. This means that you won’t spend much money, making it the ideal initial purchase. For just $15, you can get this reversible grill and griddle on Amazon.

Despite the modest cost, it is heavy-duty, so it will survive for many years. You’ll simply need to re-season the pan every few months for upkeep.

These are the product dimensions for this grill and griddle:

• 20 inches long
• 10.39 inches wide
• 0.98 inches high
• 10.43 pounds heavy

It’s bigger and slightly lighter than the reversible Lodge, so you can prepare more meals at once.

To keep food from sticking to the pan, this AmazonBasics griddle employs oil that has been baked into the surface over high heat. You can use it right away because it has already been seasoned. The non-stick also becomes better with usage, just like the Lodge.

Pros

• It’s affordable
• The surface area is greater than the Lodge
• It’s oven-safe up to 500 degrees Fahrenheit
• It’s lighter than most grill and griddles

Cons

• It rusts quite easily if you don’t clean it
• The griddle pan is hard to clean

Victoria Seasoned Cast Iron Griddle

Best For: Cooks who want the option between different sized griddles.

The ideal cast iron for high heat cooking is this Victoria model, which has big handles on both sides for convenient meal transportation.

Since 1939, Victoria Cookware has been manufacturing premium cast iron kitchenware. Healthy cookware is emphasized by Victoria Cookware. Its objective is to produce cast iron that won’t harm us. You can be sure you’re receiving the best with this level of experience.

You’ll find different sizes also. These include:

• Small is 13 x 8.3 inches
• Medium is 18.5 x 10 inches
• Large 20 x 14 inches

Decide on the tiny option if you live alone and only cook one meal at a time. You won’t need the extra room, and because it’s little, you can take it with you when you travel.

The medium size can be more practical if you’re cooking for yourself and your partner because you can prepare many meals at once.

Additionally, if your family is big, think about getting the large Victoria cast iron griddle. It’s 20 x 14 inches, so feeding a crowd is simple.

Pros

• It uses organic flaxseed oil and spices that won’t harm your health
• The grill comes in three different sizes
• It doesn’t rust easily
• The handles are large, so it’s easy to grip heavy meals

Cons

• Food tends to stick to the griddle, so always use some extra oil

Cast Iron Flat Top Griddle Set And Accessories

Best For: Cooks who’d like accessories like grill scrapers and a cast iron press.

This HeroFiber cast iron grill and griddle comes with:

• A cast-iron grill and griddle
• Grill pan scrapers
• A cast iron grill press

Simply press away with the grill press while cooking meat to remove any excess fat. Once everything has cooled, cleaning up is a pleasure thanks to the grill pan scrapers.

Here are the product specs for this grill and griddle:

• 20 inches long
• Nine inches wide
• 10 pounds heavy
• 3.54 inches high

You can save time by having friends and family around for dinner. You can grill several meals at once because it is so big and simple to clean, and cleanup just takes a few minutes.

But even if you’re going outside, this pan still functions. Put it in your travel bag and use it to barbecue or prepare food over a campfire. Use the scrapers to wipe the surface since you don’t want to put a filthy grill back into your luggage.

Pros

• The pan comes with a grill press and some scrapers
• It’s compatible with everything, including gas stoves, campfires and ovens
• It’s 20 inches long, so you can cook multiple meals at once
• The grill is easy to clean

Cons

• It doesn’t hold heat as well as the reversible Lodge

Z Grills Cast Iron Griddle 2-in-1 Reversible Pan

Best For: Intermediate cooks looking to improve the quality of their cast iron griddle.

A robust plate that is ideal for anyone wishing to up their cast iron game is the Z Grills reversible pan. The non-stick coating used by Z Grill is free of Teflon and PFOA toxins. Additionally, a little oil has been sprinkled on top so that you can use it right away.

This cast iron griddle’s weight and dimensions are:

• 19.3 inches long
• 10.24 inches wide
• 10.9 pounds heavy
• 0.79 inches high

This cast iron griddle from Z Grills has high edges so you can cook more at once without spilling. This is particularly useful if you’re cooking pancakes and flapjacks.

These raised edges are also on the grilling side, allowing you to cook more steak and fish at once. Additionally, it prevents butter or oil from dripping and creating a mess.

Pros

• The high sides prevent oil and food from spilling
• It’s compatible with all styles of cooking except microwaving
• The design ensures your food cooks quickly and retains heat well
• You don’t consume any dangerous ingredients

Cons

• The non-stick wears out over time, so you’ll need to use a non-stick spray every few months

Cast Iron Reversible Grill And Griddle

Best For: Cooks seeking a small, round griddle with even heat distribution.

This spherical, reversible grill from Brighttalk is portable and suitable for both indoor and outdoor use. Within a few minutes, it begins to heat up, and the design guarantees even heating. Additionally, each side has two sizable handles that let you transport several meals.

These are the measurements for this grill and griddle:

• 14.5 inches in diameter, including handles
• 12 inches in diameter, excluding handles
• One inch high

This kitchenware was pre-seasoned when it was made by Brighttalk, making it ready to use and giving your meal more taste while preventing sticking.

However, they advise re-seasoning it before each use because the seasoning wears off with use. To do this, wash your pan with soap and water, rinse it, and pat it dry. Then, add some oil, and bake it for an hour at 400 degrees Fahrenheit.

Pros

• The large handles make carrying food easy
• You can use it an on outdoor fire since it’s heavy-duty and won’t rust easily
• It’s compact, so you can store it with your cutting board
• The design allows for even heat distribution

Cons

• You’ll need to re-season it before every use

NutriChef Cast Iron Reversible Cast Iron Griddle

Best For: Anyone who wants to wash their grill plate in the dishwasher.

If you enjoy cooking steak, fish, or poultry in the oven, this NutriChef reversible grill comes with two oven mitts. Your hands are shielded from the hot cast iron by these oven mitts.

Here are the dimensions and weight for this NutriChef grill:

• 18 inches long
• 10 inches wide
• 0.6 inches high
• 10 pounds heavy

The high ridged line surface helps to keep additional oil from leaking onto fried veggies, meats, and fish. This helps provide that crispy feel while avoiding oily food.

Pros

• It only weighs 10 pounds so you can travel with it
• The high ridged line prevents oily food
• It’s compatible with all heating methods
• You can put it in the dishwasher

Cons

• Carrying food can be awkward since the handles are located in the corners of the tray

Overmont Pre-seasoned Cast Iron Reversible Griddle

Best For: Cooks looking for a reversible griddle that is non-scratch and easy to clean.

This Overmont cast iron pan is suitable for all types of cooking because it lacks bottom corners with sharp edges that could scratch cookware.

Here are the specs for this Overmont:

• 17 inches long
• 9.8 inches wide
• 8.8 pounds heavy

There are two scrapers as well, which are used to remove trapped food. Cleaning takes less time because the straight edges fit into all the crevices and corners.

However, this grill’s ability to heat up rapidly sets it distinct from the majority of cast iron griddles. As a result, you’ll save time if you need to prepare breakfast for the entire family on hectic mornings.

Pros

• You get two pan scrapers with this grill and griddle
• The handles are large, so you can grip it with oven mitts
• It can easily fit into your travel bag and only weighs 8.8 pounds
• It’s heavy-duty

Cons

• The cast iron cooking surface tends to chip after a few months of use

What To Look For When Shopping For A Cast Iron Griddle

• Compatibility: When buying a griddle, look for one that meets your needs. If you like baking, you’ll need a stove compatible pan. Or, if you love the outdoors, opt for a portable pan that works on campfires.
• Grip handles: A good cast iron griddle allows you to move and carry several meals without fuss. So you want one that offers large handles to grip it even when wearing oven mitts.
• Even heating: Look for grills that offer even heating since hotspots can result in overcooked food. An easy way to find out how evenly a grill heats up is to read customer reviews online.
• Pre-seasoning: Although pre-seasoned grills aren’t necessary, they’ll save time and money because you won’t have to season them with oil before every use. 
• Enameled cast iron pans: Enameled grills and griddles are super easy to clean and don’t need seasoning because it’s non-stick. These grills also won’t rust when they get wet, but are more expensive. 

How To Make Restaurant Quality Food With Cast Iron Skillets

Here’s how to make the best possible meals using cast iron griddles:

1. Clean your griddle: The first step is to clean your pan using a cloth and soap and water. Next, dry it with another cloth and sprinkle some coconut oil on the surface. Using a paper towel, rub this oil into your pan and cook in the oven at 400 degrees Fahrenheit for an hour. You can also add some salt and spices.
2. Preheat your griddle: The key is to not heat it up too quickly since cast iron retains heat well, burning your meat if the heat is too high. Instead, put your oven on medium heat for 10 minutes before adding your food.
3. Add your food: When you see smoke coming from your grill, it’s time to add your food and let it sit for the allocated time.
4. Clean your griddle: After cooking, it’s important to properly clean and dry your griddle to avoid rusting. Depending on your pan, you’ll also need to re-season it to avoid food from sticking.

Make sure to take a look at our list of the best spatula for your cast iron!

Final Thoughts On The Best Cast Iron Griddle

Cast iron enables you to cook meat to the highest quality without scorching it. The broad cooking surface evenly disperses and retains heat.

When traveling, you can use these griddles to cook food without PFOA or Teflon, which are harmful materials.

Consider compatibility, grip handles, uniform heating, pre-seasoning, and enameled surfaces when purchasing a cast iron griddle.

Last update on 2023-03-29 / Affiliate links / Images from Amazon Product Advertising API