Best At Home Meat Slicers 2023

are you looking for the best meat slicer you can use at home? 

You’re in the right place!

I enjoy eating meat just as much as everyone else, but cutting it up is something I dislike doing. For me, cooking beef should be easy, using only a grill or oven and a few rubs.

When I first started grilling, I cut the meat with a knife and cleaver the traditional way. At first, it was enjoyable, but it always took a while, and that wasn’t going to do.

My time spent preparing meat was almost cut in half thanks to a meat slicer. This gave my family and I more time to savor the meat.

Here’s what I learned when testing 26 meat slicers at home: 

• Some did not slice meat cleanly
• Some sliced for a while but dulled out quickly
• Some were complete junk

However, I did discover a few that are good investments, which is why I’m sharing them with you right away!

Read on to learn more about my top 10 picks.

What Should You Look for When Buying a Meat Slicer?

To slice the meat you want, a meat slicer should have a stainless steel blade, meet your budget, have a powerful enough engine, and have safety features.

In practice, selecting from a selection of home slicers can lead to some analytical paralysis. In other words, when you consider your options, you’ll be stuck in a condition of indecision.

As an avid griller and father, I think these kinds of decisions should be simple (pun intended).

So, I’m going to narrow down your choices further by filling you in on what to look for in a slicer.

Whenever I’m shopping for an electric meat slicer, I pay close attention to:

• Meat slicer blade
• The motor
• Price
• Safety
• Learning curve (yes, it exists — at least, for some models)

The Meat Slicer Blade

The blade of a food slicer matters. Why wouldn’t it? It is a slicer, after all, right?

What you should be focusing on when it comes to the blade is its size. The slicer you purchase must be capable of handling the job. However, you don’t want one that is overly substantial or robust.

If you frequently grill, a food slicer with a strong blade might be what you need. Heavy-duty blades can be between a foot and 14 inches long.

However, if you plan to host just one or two barbecues per month, a basic slicer would serve you well. I’m referring to food slicers with blades that are less than 11 inches long when I say entry-level.

In addition to the blade’s capacity, you must consider the material. Watch out for meat slicers with blades made of materials other than stainless steel. Stainless steel could be slightly more expensive. However, the years you’ll get from it will make the cost worthwhile.

Remember that your meal will only reach a maximum height of 2 inches less than your blade, which means:

• 10-inch blade can slice food up to 10-inches high
• 8-inch blade can slice food up to 6-inches high
• 7-inch blade can slice food as tall as 5-inches

The Motor

I examine the power output of a meat slicer’s motor rather than its specifications. Why produce? This is due to the fact that how long I can use the slicer depends on the power output.

The issue with meat slicers is this. Longer use equates to higher output. Slicers with lesser motor outputs, on the other hand, can only be used briefly and irregularly.

HP, or horsepower, is used to measure power output. Entry-level meat slicers typically have motors that can produce between 13 and 14 horsepower. Usually, these are trimmed easily. We’re referring to chopping meat into thinner pieces, like wagyu. Additionally, you are only able to employ these for brief periods of time.

Medium-level meat slicers with 13 to 12 horsepower are more advanced. These meat slicers can last for at least a few hours. The majority of cheeses and meats can be sliced.

Now get the industrial-grade ones if you require heavy-duty meat slicing. These electric meat slicers offer the highest power outputs available. What is cuttable? You’ll be able to cut almost any slab of meat, I suppose. Naturally, higher output carries a larger price tag. You might wish to take this into account while making your shopping choices.

This brings us conveniently to the discussion on price.

Price

You should think about the cost before adding anything to your barbecue or culinary setup. Yes, getting the greatest meat cutter you can afford is perfect. The “best,” nevertheless, isn’t necessarily inexpensive. The greatest meat slicer for you doesn’t have to be expensive, either.

It all boils down to what you need and how much money you’re ready to spend. You’ll have to make your own decision about this. If you had to ask me, I would advise not buying anything too expensive if you don’t frequently grill.

If grilling is a passion or pastime of yours, don’t skimp on a medium-range electric meat cutter. You can find the ideal ratio between cost and utility in that sweet spot in the middle.

Safety

In terms of safety features, not all food slicers are created equal. Some have guards for the blade. Some don’t. In any event, you need an electric meat slicer that cuts meat rather than using fingers.

A nice set of gloves could be a helpful addition when it comes to staying safe. Gloves might not be necessary if safety precautions are already built into the food cutter.

How Easy It Will Be to Use the Meat Slicer

Finally, consider how long it will take you to get used to a certain food slicer model. Electric meat slicers are available in two styles: manual and automatic.

Insofar as you don’t have to handle the blade, automatic meat slicers might be simpler to use. All that is required is that the meat is placed firmly on the tray.

An automatic meat slicer’s prep time, however, might be a problem for some. An instruction manual is necessary for some models, and thankfully one is offered.

A manual food slicer, on the other hand, might be what you’re searching for if you want something a little more traditional and simple. Certain cuts will need you to manipulate the blade. Let’s face it, though. Who requires a user guide for something like this?

Whichever the case may be, you could find one easier to use. Choose the option you believe will best showcase your cooking skills (or lack thereof).

Our Reviews Of The Top 10 Best Meat Slicers For Home Use

Beswood 10″ Electric Meat Slicer

Commercial-grade and industrial-grade meat slicers usually cost four digits.

But that’s not the case here.

The BESWOOD 10″ Chromium-Plated Meat Slicer is a meat slicer for home usage that competes favorably with its industrial counterparts.

This food slicer has an aluminum and stainless steel exterior for optimal durability and lifespan.

Its long 10″ is powered by a quiet motor, making the experience of slicing meat almost zen-like.

If budget isn’t a concern and you have the extra space for a large slicer, this is the one. 

Pros

• Chromium-plated carbon steel blade
• Blade stays sharp forever
• Comes with a handy cleaning brush
• Quiet motor packed with power
• Smooth and consistent slices

Cons

• Its price tag is more than most want to spend for home use

Vevor 10″ Commercial Meat Cheese Food Slicer

The VEVOR 10’s 10-inch serrated blade “With its strong motor and blade commercial deli meat slicer, you could be able to serve a crowd.

It is noteworthy how simple it is to sharpen this electric meat cutter. The VEVOR 10’s built-in whetstones “You can quickly sharpen the blade on a commercial deli meat cheese food slicer without removing it.

This thing is a beast and has a matching price tag, so this is not for the newbie BBQer.

Although you probably won’t be selling burgers or ribs out of your backyard, it can’t hurt to have a commercial-grade meat cutter on hand just in case.

Pros

• Built to last a lifetime
• Ridiculously sharp blade with built-in whetstones
• Can cut extremely thin or thick
• The most consistent and smoothest cut

Cons

• It has a hefty price tag

Cuisinart 7.5″ Electric Meat Slicer

Maintenance and blade options aren’t always a consideration for most users.

But if these two factors are important to you when making a purchase, go no further than the Cuisinart FS-75 Meat Slicer!

Nearly all parts are removable for this meat slicer. The removable parts make cleaning and maintenance easy and hassle-free.

Additionally, you can select from a variety of blade sizes, giving you additional alternatives and a larger margin of error.

If you’re new to grilling, the Cuisinart FS-75 Meat Slicer may be for you!

Pros

• Very sturdy on the counter
• User-friendly right out of the box
• Every piece can be removed for cleaning

Cons

• The thickness adjuster moved while using it a couple of times, so it wasn’t the most consistent cut
• It would be nice if it came with a serrated blade option as well

Ostba 7.5″ Electric Meat Slicer

The OSTBA Electric Deli Meat Slicer, one of my favorites, will be the first item on this top ten list.

This meat slicer is made of durable cast iron and has a 7.5″ stainless steel blade.

It’s a somewhat little meat slicer, measuring only 14.17 x 9.65 x 10.24 inches. Don’t be fooled by the size, though.

The 1.5 horsepower motor powers the serrated blades of the OSTBA Electric Deli Meat Slicer.

For a strong, effective, yet reasonably priced meat slicer to use at home, this little, electronic one is the best value.

Pros

• Easily adjusts for thickness
• Great safety child lock
• Sharp and durable
• Everything you want for a home meat slicer

Cons

• More of a nag, but I wish the food pusher was also metal instead of plastic

Elite Gourmet 7.5″ Electric Meat Slicer

Budget-friendly options have a history of being low-quality and unreliable. This analysis is generally not incorrect.

The Elite Platinum EMT-625B Meat Slicer is the only option if you want a meat slicer that’s worth the minor investment.

Die-cast construction ensures that this meat slicer will last for years by eliminating all rust-related possibilities. You can quickly change the blade thickness thanks to the easy-flick design.

The learning curve for the Elite Platinum EMT-625 B Meat Slicer is nearly flat thanks to the machine’s ready-to-use instruction booklet and safety guidance.

Perfect for a beginner that’s never used a meat slicer. 

Pros

• Rubber feet for stability
• Adjustable thickness
• Sharp stainless steel blade

Cons

• It’s not as easy to clean as other units are
• Some small pieces of the meat shred after a few passes

Yeeper 7.5″ Electric Meat Slicer

Here’s another one of my favorites.

The Yeeper Electric Meat Slicer has several functions for grillers of all skill levels in addition to being affordable for beginning grillers.

This meat slicer is made of stainless steel and includes a secure lock and replacement blades. As a result, you won’t need to rush through cleaning the blades before a large barbecue.

It has one of the strongest hand push mechanisms on the market. As you move the flesh closer to the blade, you won’t need to be concerned about it breaking.

With most parts being easily removable, cleaning it is a breeze.

Pros

• Comes with an extra blade
• Dual safety feature – great with kids running around
• Metal food pusher feels commercial-grade

Cons

• The slide tunnel needs to be cleaned very frequently to keep the slide moving smoothly, and it’s not super easy to get to

Chef’sChoice 7″ Electric Meat Slicer

A meat slicer for home use is great.

However, how about one that you can use for your grill and a small restaurant?

The Chef’s Choice 615A Electric Meat Slicer is a solid pick.

Regarding price, this excellent meat cutter is in the middle of the pack. However, given the amount of work it can perform, you could find that the cost is worthwhile.

This food slicer is of medium quality and has a motor strong enough to cut through the majority of meats.

Its easily removable parts also make it easy to clean and maintain.

Additionally, the Chef’s Choice Meat Slicer includes a pair of interchangeable blades for high-volume barbecuing.

Did I get your mouth watering?

Check out the Chef’s Choice 615A Meat Slicer in all its glory on Amazon!

Pros

• All metal components
• Compact design for counters
• Tilted, so it’s very easy to use

Cons

• I had to replace a fuse after a few uses. Since then, it’s been back to slicing. Fingers crossed. 

Nesco 8.7″ Electric Meat Slicer

Thanks to a serrated blade and a powerful engine, the NESCO FS-250 Stainless Steel Food Slicer is stunning on the grill and in the kitchen.

This food slicer is made of both aluminum and stainless steel, ensuring premium durability. 

The 180-watt motor for the NESCO FS-250 meat slicer is included. That is equivalent to roughly 14 horsepower, so it can handle difficult portions of meat for a longer period of time.

A heavy-duty slicing guard protects your fingers.

You’ll also be impressed by the in-chassis switch that stops you from unintentionally tripping it.

Pros

• Huge, sharp blade
• Two safety features
• Heavy duty slicing guard

Cons

• The thickness dial is not as consistent or as heavy-duty as I expected

Weston 9″ Electric Meat Slicer

Weston’s Electric Meat Slicer is as compact as they come.

Only 10 x 17 x 12 inches and under 13 pounds in size, this meat cutter.

What it might lack in size is compensated by what it is capable of.

Meat is chopped into tiny pieces using the six-inch blade. If you enjoy fish, ham, and bacon, you’ll love this.

Also, you’ll be impressed at how smoothly meat glides on the tray to the blade.

This food slicer is an example of how compactness and performance can coexist.

Pros

• Suction cup feet for sturdiness
• Really quiet motor
• Easy to understand thickness control

Cons

• With such a large blade, I expected the carriage the meat sits on to be bigger
• It wasn’t great at super thin slices (size 5 and bigger were fine, though)

Techwood 9″ Electric Meat Slicer

The Techwood Electric Meat Slicer’s key selling factors include its contemporary construction and 3/4-HP motor.

The slicer’s nine-inch stainless steel cutting blade is constructed more closely to the body. As a result, chopping meat is a simple, hassle-free process.

Additionally, you may use this meat slicer considerably longer and more frequently because to the 3/4-horsepower engine. There is no need to be concerned about the meat slicer’s engine overheating.

Cleaning will be made simpler by the sleek and small design. Meat pieces cannot become caught in any area of the food slicer.

Pros

• Can swivel for easier cutting
• All the parts are dishwasher safe
• Compact design; fits on the kitchen counter
• Razor-sharp blade

Cons

• It’s compact, but has no foldable parts for storage
• The blade has a slight wobble, but cuts perfectly fine

Meat Slicer FAQs

I’ve searched through a number of web forums in search of the most often asked queries regarding the use of meat slicers. I’ve also developed my own responses without getting bogged down in the specifics of the technicalities.

My responses are based mainly on experience. Hopefully, you find this information useful!

I’ll be answering the following:

• “Is buying a meat slicer worth it?”
• “How can I prevent cross-contaminating my meat?”
• “Will my meat slicer cut meat that’s taken fresh off the freezer?”
• “Can I use a meat slicer to cut bones and joints?”
• “Can I sharpen the blade of the meat slicer?”
• “How do I clean a meat slicer?”

Is Buying A Meat Slicer Worth It?

Because it strikes an excellent mix between performance and safety measures, purchasing a meat cutter for roughly $200 is worthwhile.

If you eat a lot of sandwiches like my family does, you can justify the purchase after just a couple uses!

How Can I Prevent Cross-Contaminating Meat While Using a Meat Slicer?

Cross-contamination does happen — particularly whenever you use the same surface or blade for different types of meat.

While you slice contaminated meat and then slice the meat you’re ready to eat, cross-contamination can occur when using a food slicer. If you just have one food slicer and don’t have time to clean it in between meat preparations, cut seared or cooked meat first.

How thoroughly have they been seared or cooked? At this stage, your meat thermometer will be useful. A temperature of between 160 °F and 165 °F should be reached while cooking meats like beef, hog, or chicken. Cutting the meat at this temperature first helps prevent cross-contamination.

Once you’ve chopped your cooked or seared meat, move on to the uncooked or frozen meats. This brings up the following query about utilizing a meat slicer.

Will My Meat Slicer Cut Meat That’s Taken Out of the Freezer?

“Yes” is the quickest response to this query. But unless you’re using an industrial-grade meat cutter, I wouldn’t advise it.

For medium-grade and entry-level meat slicers, thawed meat or raw meat might not be an issue. However, frozen meat will inevitably be more tough. As a result, attempting to slice them to the best of your ability risked damaging or dulling your blades.

For me, thawing the meat and searing it to a temperature of 160°F to 165°F is preferable to cutting it. You’ll avoid cross-contamination, as was already indicated. You’ll be conserving the blades on your meat cutter in this method.

In other words, boil or defrost your meat before slicing it. Of course, if you’re using an industrial-grade meat slicer, this is an exception.

Can I Use a Meat Slicer to Cut Bones and Joints?

On different forums, you’ll find a variety of responses. My response is a categorical “no.” All of this is related to what can happen to your blade when you attempt to cut a material that is too hard.

It’s possible that the majority of meat cutters can cut through bones. However, the blade will be dull, exactly like when slicing through frozen meat.

Cut chicken joints and you might get away with it. However, a butcher’s knife will probably be more effective for the job. Not only is it better for the blade of your meat slicer, but it will also save you time.

Can I Sharpen the Blade of a Meat Slicer?

Sharpening the blade of a meat slicer may seem different from sharpening a knife. However, the principle is similar.

There is a possibility that the care package will be included when you purchase a food slicer. Everything you need to sharpen and clean the blade of your meat slicer is included in the care kit.

Ask the salesman if a meat slicer has a care kit before you buy one. If not, you can either select another model that does or purchase a separate kit.

Before sharpening your meat slicer’s blade, thoroughly clean it. When you’re done, use some of the provided blade sharpening oil. Simply position the blade against the sharpening edge surface and sharpen until you are satisfied with the edge.

Here’s a mistake you shouldn’t make while honing a meat slicer’s blade: oversharpening. Your blade’s lifespan may be shortened if you do this. Your stainless steel blade will suffer from either blunting or brittleness as a result.

How Do I Clean a Meat Slicer?

Cleaning is essential to avoiding infection and extending the life of your meat slicer’s blade. You will require two things to complete this:

• Sanitizer or anything alcohol-based and antimicrobial
• Water (preferably lukewarm)

Sanitizer works best for cleaning stainless steel objects. Make careful to wear gloves when you clean your blade. Do you not want to slash yourself?

You should lubricate the working parts of your meat slicer in addition to the blade. Avoid attempting to use EW40 as a meat slicer. It does handle food, after all. The last thing you want is for your pork chops to taste like gasoline.

For meat slicers, use a lubricant made for food. These are offered in a variety of locations, including grocery shops. Most likely, your neighborhood retailer has them as well or can direct you to a retailer who does.

Last update on 2023-03-20 / Affiliate links / Images from Amazon Product Advertising API