Bestseller No. 1
Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
Bestseller No. 2
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
SaleBestseller No. 3
Bielmeier 14 Inch Carbon Steel Wok with Wok Ring ,Woks and Stir Fry Pans with Sponge, Round Bottom Wok pan for Home and Professional Cooking
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person.
- What you get：14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
SaleBestseller No. 4
Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Wattages 900, 1500 & 1800, Authentic 14-inch Carbon Steel Wok Included
- MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Mosaic’s intuitive digital controls are easy to operate, and the response is immediate.
- PRE-PROGRAMMED 94 TEMPS – Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
SaleBestseller No. 5
Kenmore Hammond Flat Bottom Carbon Steel Wok, 14-Inch, Black
- HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
- WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
Bestseller No. 6
Nuwave Mosaic Induction Wok, Precise Temp Controls 100°F-575°F in 5°F, Wok Hei, Infuse Complex Charred Aroma & Flavor, 3 Wattage 900,1500 & 1800, Authentic 14-inch Carbon Steel Wok & Cookbook Included
- MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Mosaic’s intuitive digital controls are easy to operate, and the response is immediate.
- 94 PRE-PROGRAMMED TEMPS – Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.
Bestseller No. 7
Joyce Chen Carbon Steel Wok, 14-Inch, Silver
- 1.5mm carbon steel gauge withstands high heat and maneauvers easily
- Regular seasoning brings out deep, beautiful patina
SaleBestseller No. 8
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat – bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
Bestseller No. 9
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
- Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
Bestseller No. 10
Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- PRE-SEASONED FOR IMMEDIATE USE – Sizzling stir frys, crispy deep frys, pan-searing to perfection…. while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES – Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
Last update on 2023-03-20 / Affiliate links / Images from Amazon Product Advertising API
